The White Marlin and Oysterette Menu (2025 Update)
Welcome to The White Marlin and Oysterette, a culinary gem nestled in the heart of Port St. Joe, Florida. With a breathtaking view of sunsets, this restaurant seamlessly pairs a vibrant dining atmosphere with a menu that celebrates coastal cuisine. Start your experience with the luscious Coconut Shrimp served with PeachPepper Jam, elevating flavors that leave a lasting impression. For the entrée, indulge in the Coconut Crusted Grouper—its Hawaiian-inspired pan-fried crust is a testament to the artistry of seafood cookery. Meat lovers can feast on the 18 oz Cowboy Ribeye, perfectly adorned with rosemary butter, promising a hearty delight.
Patrons rave about the vibrant ambiance and attentive service. Each visit feels personal, ensuring that every bite is not just a meal, but a memorable experience. If you are in Port St. Joe, don’t miss this brilliance on your culinary journey.
STARTERS
COCONUT SHRIMP
Peach-Pepper Jam
HOUSE SALAD
Mixed Greens
SOUP & SALADS
ARTISANAL FLATBREADS
PEPPERONI FLATBREAD
PEPPERONI
COCONUT CRUSTED GROUPER
8 oz Pan-Fried Hawaiian Encrusted
SEAFOOD SPECIALTY ENTREES
ENTREES
CHICKEN MARSALA
Pan Seared Chicken Breast
18 OZ COWBOY RIBEYE
Rosemary Butter
PREMIUM HAND CUT STEAKS
ENHANCEMENTS
CHIMICHURRI
BRUSSEL SPROUTS
9/11 (GF)