The White Marlin and Oysterette Menu (2025 Update)

Welcome to The White Marlin and Oysterette, a culinary gem nestled in the heart of Port St. Joe, Florida. With a breathtaking view of sunsets, this restaurant seamlessly pairs a vibrant dining atmosphere with a menu that celebrates coastal cuisine. Start your experience with the luscious Coconut Shrimp served with PeachPepper Jam, elevating flavors that leave a lasting impression. For the entrée, indulge in the Coconut Crusted Grouper—its Hawaiian-inspired pan-fried crust is a testament to the artistry of seafood cookery. Meat lovers can feast on the 18 oz Cowboy Ribeye, perfectly adorned with rosemary butter, promising a hearty delight.

Patrons rave about the vibrant ambiance and attentive service. Each visit feels personal, ensuring that every bite is not just a meal, but a memorable experience. If you are in Port St. Joe, don’t miss this brilliance on your culinary journey.

STARTERS

COCONUT SHRIMP

Peach-Pepper Jam

US$19.00

HOUSE SALAD

Mixed Greens

US$7.00

SOUP & SALADS

ARTISANAL FLATBREADS

PEPPERONI FLATBREAD

PEPPERONI

US$21.00

COCONUT CRUSTED GROUPER

8 oz Pan-Fried Hawaiian Encrusted

US$40.00

SEAFOOD SPECIALTY ENTREES

ENTREES

CHICKEN MARSALA

Pan Seared Chicken Breast

US$35.00

18 OZ COWBOY RIBEYE

Rosemary Butter

US$85.00

PREMIUM HAND CUT STEAKS

ENHANCEMENTS

CHIMICHURRI

US$6.00

BRUSSEL SPROUTS

9/11 (GF)

US$9.00

ADDITIONS A LA CARTE